Making great coffee isn’t rocket science.
But it’s not exactly child’s play either.
Thousands of variables affect the final flavors in your coffee cup: from how the farmers pick the fresh coffee cherries at origin, to how the roaster tweaks the temperature profile to accentuate the flavor potential of the green beans.
At La République House Café, we are not just coffee importers or coffee roasters… we’re real baristas, skillfully hand-crafting fairly-sourced, locally-roasted, award-winning coffees.
We’re here to make sure that all of the potential in those freshly roasted beans makes it into your cup.
We think of it as practicing the coffee arts.
Welcome to our house.